ube cake recipe using ube condensed milk

Remove the parchment paper from the bottom of each cake, and place them back onto the rack. (11) Turn your attention to your egg whites. One of my guests took some home to her Philippino mother, and it got a great review! Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Then add ube condensed milk. I cant wait to try this recipie!! Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. My MIL makes several batches of this delicious treat every year around CNY. baking powder - 1/2 tsp. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. Spread filling between cake layers. More info about us? Adjust the food color based on preference. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Well, you already know what to do! Im not a very good baker but my ube cake turned our perfect! If youre not assembling the cake immediately. The colourful and fancy aesthetic of it intrigued me immediately. Remove from the heat, set aside and let the mixture cool. In the Philippines, a dessert exists that people call ube halaya. Scoop mixture into prepared pans. Stir together until ube mixture is fully dissolved. If the egg white mixture feels warm and if you dont feel any grains of sugar anymore when you rub a small amount between your fingers youre good. It takes about 10 minutes to finish the frosting, but its worth it! Sign up with your email address to receive news and updates. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? If your finger leaves an indent in the cake, it still needs time. *If you only have ONE cake pan, I would only. Leave a star rating today! 15. Beat or use a blender to fully incorporate. Add in milk of choice. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. There are quite a few ways of preparing this dish. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Ube Mamon Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Mix until smooth. Let me help you find some joy in the kitchen! Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Set aside. vanilla extract - 2 Tbsp. Your layers will just be a little thinner. Read More . Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Add the condensed milk and cook while constantly stirring until thick and smooth. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. It includes purple yams. Add ube flavor then mix well to distribute flavor. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it 1. Puto Kutsinta? Then you fold your cake batter into the rest of your meringue in thirds until incorporated. In a mixing bowl, combine eggs and butter. Preheat your oven to 350F. Add sugar and coconut milk and stir to combine. Also first time making the buttercream and it was so delicious. Hey Janet, thanks for all the suggestions and mods! Lower the level to 6. A candy thermometer comes in handy when making the buttercream but Ill show you what to do if you dont have one. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. Fill the center with ube halaya or ube frosting (or macapuno). Hi, In a pan, break the eggyolks. Placed in a freezer-safe container, it lasts up to 3 months. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). This cake is soft, moist and fluffy with an equally light frosting. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. Pour the cake mixture. 23 Best Bread Machine Cake Recipes - Happy Muncher . Waiting too long to use the batter might give you less than fluffy results. 2. I have never tried ube before but the only thing I notice is a bit extra sweetness. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Arrange in a steamer. Using a spatula, fold dry mixture into wet until just combined. Thanks for the recipe! Make sure that theres no lumps. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Put baking paper at the bottom of the baking pan. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Take your pictures with the layered drink, then stir before enjoying. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Ube Halaya. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Add to the egg and milk mixture. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Tried this recipe? Add ube condensed milk and vanilla extract. In a mixing bowl, combine eggs and butter. Pour the cake mixture. Once dissolved, add to the condensed mixture in the pan. Id love to see your creations! Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Add the grated fresh ube and stir continuously until it is very thick and smooth. Gradually combine the dry ingredients to the wet ingredients. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Since many dont have oven in their homes, Ive been experimenting for recipes that can be either steamed or no-bake. Can you use cows milk instead of coconut milk? Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. Here's how the final batter texture should look. Once cooked, remove from the steamer and let it cool a little before unmolding. Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Combine flour, baking powder and salt in a medium bowl. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. In a mixing bowl, combine eggs and butter. Ive made this recipe as cupcakes, and they are delicious! After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. I made this today and it was a hit! (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. We love ube cake and its one of the most requested treats by family and friends. 2. 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. Before we begin, let us first list down everything that we need. In a heated wok or large pan, melt butter or medium-low heat. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Arrange in a steamer. Add ube extract flavor and food color. I also used 6 inch pans instead and ended up with four nice sized layers. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Bring it to a boil while stirring occasionally. Use rubber or silicone spatula to stir and scrape the sides and bottom. Frost however you like. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Pour the melted butter in a large bowl with the Ube Halaya . This cake combines 2 Filipino dessert specialties made from purple yam (ube). One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. The toothpick should come out smoothly and cleanif it doesnt, keep baking and testing every few 5 minutes until it does. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Your email address will not be published. Enjoy! You could use maple syrup, liquid honey, or agave nectar. Line the bottom of a 6-inch cake tin. First, preheat your oven to 350F. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Cook for 30-40 minutes until tender. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! Leave a comment or a star rating below. mix well Add the vanilla and mix well. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. I'm here to help, so leave a comment with any questions! Scrape the sides if necessary. Add salt. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Preheat oven to 325F. You can also find me on Pinterest, Twitter and YouTube. Thanks for a great dessert! Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. 1/ 2 cup unsweetened fine ube powder. Once the ube is smooth, put on a lid and move the pot to the stove. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. This episode is about how to make a condensed milk cake even without an oven. Steaming Ube Flavored Condensed Milk Cake is another technique in making.

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