german wedding roast beef recipe

Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. The meal went well with some good German beer and wine, and a great end with black forest trifle. I look forward to trying this recipe and thanks for all your work with this and your other 160 recipes. Place pickling spice in two tea balls and place in roaster, along with the bay leaves. The gingersnaps help to balance the sour element, so dont leave them out, and you can add some extra sugar or brown sugar to help as well. To finish sauce, push through a fine strainer, and reduce until desired thickness is achieved. 1.5kg / 3 lb Top Blade Roast, Bolar Blade, Eye of Round Roast, Oyster Blade Roast or other economical roast beef cut (Note 1) 1 tbsp olive oil Marinade (Note 2): 3 garlic cloves , minced (2.5 tsp jar) 1 tbsp Worcestershire Sauce 2 tbsp dijon mustard 1/4 cup (60 ml) balsamic vinegar 1/2 cup (125 ml) soy sauce 1/4 cup (60 ml) olive oil Add the rouladen back to the skillet andsimmerfor a few minutes spooning thegravyover them. (It's a long process, but it's worth it!) EVERY time! Strain the contents of the pot and discard the solids. capers some cornichon liquid some salt, pepper Instructions Cut the egg, cornichons, parsley, dill, onion and capers into very litle pieces. Transfer bacon to a plate; set aside. Take the meat out of the gravy, and cut it in horizontal(thick as a finger) slices. Add beef, onion, carrot and celery. Add the spices, salt, mustard seeds, and onions to the vinegar/wine mixture. By using the same pot which you used for the meat (in the same fat) fry all the vegetable and deglaze it with red wine 2 cups beef broth 1 1/2 cups red wine vinegar 1 Tbsp sugar 1 tsp whole cloves 1 tsp juniper berries 1 tsp black peppercorns 2 tsp coarse salt a handful of golden raisins Pot roast 3-4 lb chuck roast olive oil or other vegetable oil Gravy 1/4 cup finely crushed gingersnaps Instructions If your meat is not fully covered in liquid, plan to give it a turn every day so it marinates evenly. 150 g pasta (preferably Spaetzle) Cover tightly with plastic and marinate, refrigerated, for 4 to 5 days. Jan 3, 2022 - Every cuisine has a wedding soup recipe and German wedding soup is expecially festive. I check it a few times during cooking to make sure. Source: chocolatewithgrace.com. Remove roast from pot, add 1 cup both, 1 cup water and 3 tbsp Worcestershire sauce, a half onion and some parsley. So feel free to skip the lengthy marinade if that works better for you. bay leaves, 6 ounces Add onion to pan; saut 8 minutes or until tender. Serve the sliced meat on a big platter and pour gravy over it, then serve extra gravy on the side. - Wash meat, dry with kitchen paper towels. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. Strain liquids, add water if needed to make two cups of liquid andput liquid in a sauce pan, skim as much fat as possible from the liquid. Bring liquidto a slow boil and stir occasionally to prevent burning. This website uses cookies to improve your experience while you navigate through the website. Schau dir MyGermans Profil bei Pinterest an. In a bowl fill the mayonnaise and add the precious named ingredients. Copyright document.write(new Date().getFullYear()) Certified Angus Beef. Trust me. Nutritional information is provided as a courtesy and is an estimate only. Studies have indicated that marinating meat is not particularly useful at all, that the flavoring doesnt really penetrate into the meat, even after a long period of time. Necessary cookies are absolutely essential for the website to function properly. I like to put the liquid into a large saucepan at this point. A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer. Remove meat, place on a platter, cover with foil and place in a warm oven. Then it is smothered with an easy to make beef gravy made from the delicious browned bits and beef juices. Please, about how many cookies did you use? pot and brown meat on all sides in hot oil. Recipes for german-style beef roast in search engine - at least 1 perfect recipes for german-style beef roast. 1. The rolls secure quite easily with one wooden toothpick per roll. Increase heat to moderate and simmer 3-5 minutes, stirring constantly until thickened and smooth. Spread mustard evenly over the meat and massage it into it; Scrap the bottom to remove any brown bits. Brown the meat on all sides. Cook at 250 to 300 degrees until the meat is warm, then increase temperature to 350 degrees. Make the most of beef cuts in various recipes. In a Dutch oven, heat oil over medium-high heat and sear roast, about 3 minutes per side. 4 Combine wine or broth, mustard, pepper, bay leaves and cloves in a bowl and mix well. Cover and reduce the heat to a medium-low. Close the lid, place the pot into the fridge and marinade for 5 to 7 days. Lightly coat the bottom of the pot with oil and heat until quite hot but not smoking. Scalloped Kohlrabi. This recipe works well for most cuts of beef when making roast beef. Slice the meat and serve on a platter topped with gravy. Add the leek, carrots and celery and cook for another 5 minutes. Cover and roast 90-120 minutes or until fork-tender. Hey there ~ I'm Sue. Rub the garlic/herb mixture all over the roast evenly. 13 cup German mustard 12 teaspoon fresh coarse ground black pepper 14 teaspoon ground cloves 2 bay leaves 2 tablespoons all-purpose flour 2 tablespoons dry red wine or 2 tablespoons beef broth hot cooked spaetzle noodles or cooked noodles snipped fresh parsley (optional) directions Trim fat from meat. The step-by-step photo instructions for making traditional German beef rouladen - Pound the beef round steak to " thickness using a meat mallet. tender . Required fields are marked*. 1 stem of leek Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Place the roast in the air fryer basket. My grandmother used to make this, and I adapted it for my slow cooker. The ingredients in this chili recipe are extra virgin olive oil, diced onion, garlic powder, canned tomatoes, black beans, chili beans, kidney beans, chili powder, and black pepper. Strain everything and remove the tea balls. Add the marinade back into the pot with the meat and bring to a boil. Slice meat and serve with red cabbage, Kartoffel-Kndel, Boehmische Hefeknoedel or Sptzle covered in sauce. 3 tbsp heavy cream Necessary cookies are absolutely essential for the website to function properly. Add 1 cup beef broth and pickle juice. Spread out your beef steaks on a clean work surface. Turnout was above and beyond what was expected, Central Plains, St. John girls make substate finals, Great Bend girls win state bowling championship, Venus, Jupiter and the humbling reminder of our own place in creation, Of children, a murdered policeman and parental influence. Strain the marinade through a sieve, keeping the liquid and discarding the vegetables. sprigs thyme, 2 Bring liquid to a boil. . 1-2 garlic cloves Domino Stones Dominosteine Chocolate Dominos. The recipe dates back at least to the 1930s, when her grandmother started cooking for weddings.Her mother carried on the tradition and then it was handed down to Munsch, who grew up in the Volga-German community of Schoenchen in Ellis County.The recipe uses pickling spices, which are added for flavor but not actually eaten. Add roast, vegetables, and spices into a fitting pot. RSS Feed. Cut your pickles and onions into long thin pieces. Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. This cut of meat is called breakfast steak at my grocery store. A little bit of everything. This website uses cookies to improve your experience. Inyour hads, grind gingersnaps into the liquid and whisk, don't worry if thereare clumps as the gingersnaps will dissolve as the liquid cooks. Eel in a Dill Sauce. I tried to count how many you added from the video but it was too fast for me. beef stock to the pot and mix it in, then simmer for 5 minutes to thicken. Season with salt, pepper, and a pinch or two of sugar to taste. Serve your steaming bowl of chili with sour cream and shredded cheddar cheese. Venison, lamb, pork, or even turkey can be used instead of beef. Meanwhile, I wonder why I did over twenty o. Use a mesh strainer to remove the solids from the marinade. Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Slow Cooker Pot Roast. All of these cuts taste quite good. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. teaspoon coarse ground black pepper. 11. You decide what you want to make out of that! Put all the marinade ingredients into a large non-reactive pot such as enameled cast iron (make sure it's big enough to hold the marinade and meat.) Nestle the beef rouladen in the pot. Place the roast beef in a roasting pan fitted with a rack. All what you will find here is completely free. beef, braising, chuck roast, Diner, German, pot roast, Thanksgiving, We love seeing what youve made! Then rub in the salt and pepper and the crushed garlic. Add a pop of colour with a spring veg mix and a creamy and crunchy honey-mustard parsnip bake. Isnt that what its all about? Add beef; cook, turning,. Spanferkel is the German version of roasted suckling pig. Beef round roast thinly sliced is the way to go. Heat oil in a large pot or Dutch oven. Bratwurst with Curry Ketchup (Currywurst) Smoked Pork Chops with Sauerkraut and Mashed Potatoes (Kasseler mit Sauerkraut und Puree) Schnitzel in Creamy Mushroom Sauce with Alb-Gold Beer Stein Noodles. Read our. Remove meat from marinade. Directions. Bring to a boil, then let cool to room temperature. Copyright 2023 My German Recipes | Powered by Astra WordPress Theme, Sour Roast traditional German Pot Roast Sauerbraten. In a large skillet, saute the bacon, carrots, onions, celery, pickles, and dill. Do not Sell or Share My Personal Information, 1 boneless beef chuck roast (4 pounds), trimmed, 1 bottle (12 ounces) beer or nonalcoholic beer. In a Dutch oven, heat oil over medium-high heat and sear roast, about 3 minutes per side. Place in oven and braise 4 hours. Trim excess fat from the meat and place the meat into the Ziplocbag. Add the meat and roast it from all sides. Submit your question or review below. Let it cook for a little bit (some minutes on low heat); you will get the important meat juice (or fond, or jus) Other options includeflank steakor outside round roast. Skim fat from cooking juices; transfer to a small saucepan. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase german wedding roast beef recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe sounds delicious and will most likely be in my next grocery list. Get the latest recipes, news and special offers in our monthly newsletter. Add mustard intoa bowl and mix it with salt, pepper, and paprika; Whisk cornstarch and 1 cup of water together until smooth . Puree the vegetable and the fond; Remove meat to a serving platter; keep warm. I meant to say enameled cast iron, Ill fix. Store in an airtight container in the fridge until ready to cook. Try our no-fuss, slow-cooked pot-roast beef with a rich French onion gravy. You can use olive oil but I find many things brown better in vegetable oil. 206 Riffel Rd. Jeannie Munsch will be cooking German Wedding Roast to serve this Sunday at the Great Bend American Legion Post 180, 1011 Kansas Ave., from 11 a.m. to 2 p.m.The menu will include mashed potatoes and gravy, corn, green beans, rolls and dessert. 2 tbsp. teaspoon ground cloves. Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. pepper, 1 tablespoon Drain and keep warm. I was skeptical at first, but it works beautifully! After meat marinates, remove the meat from the bag and pat dry.Heat oil in a 5-qt. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love. The spices work well with the flavors in the sauerbraten, and the little extra sweetness helps to balance the sour element. Roast Beef Pot Pie. canola oil 2 medium onions sliced Sauce: 1/4 c. soy sauce 1 c. coffee 2 leaves bay leaf 1 clove garlic minced 1/2 tsp. 1 medium sized onion 4. Remove the meat from the marinade (it will be beautifully pink from the wine) and pat it dry, removing any stray bits of veggie as well. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. salt, 1 teaspoon . In a pinch I have usedDijon mustardwith good results. German Beef Rouladen Recipe combines thin slices of top round steak stuffed with spicy brown mustard, bacon, pickles, and onion all browned and smothered with a mouthwatering easy to make beef gravy. You should have about 1500 ml (50.72 oz) gravy. Start with the busy end (the one with the pickles and onions) and roll up tight tucking the pickles and onions in as you go. beef undercut roast. Yes, just use apple cider with apple cider vinegar. Add red wine and water to cover. But opting out of some of these cookies may affect your browsing experience. Mix the first 6 ingredients in a 1 gallon Ziploc bag alternatively use a large bow. Blend in the flour and cook and stir for 2 minutes. Cover the pan, lower . Pour in the red wine, bring to a rapid boil for one minute, reduce the heat to medium and simmer for 2-3 more minutes. Add the rouladen back to the skillet and simmer. Cast iron is not non-reactive. Remove the rouladen from the skillet and plate. RSS Feed. Cook, stirring constantly, for 2 or 3 minutes or until the flour begins to get light golden brown in color. Preparation of the gravy for the Beef Roast Recipe: In the meantime, pass the vegetables together with the water through a sieve or a food mill. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Mix in the cream, horseradish, lemon juice, sugar and pepper. - Heat clarified butter in a skillet and brown the meat from all sides. February 3, 2021 Return browned roast to pan. Bring it back to a bubble and sprinkle in the crushed gingersnaps, whisking as you add them, so they don't clump. Top with the pickles and onions leaving the last couple of inches free of any. german wedding roast beef recipe. Serve over mashed potatoes, boiled potatoes, potato dumplings, or spaetzle with carrots and red cabbage. However if you dont have one you can transfer the rolls to a covered baking dish. Then add the beef broth and pickle juice. Next lay the bacon slice on top, followed by the pickles and onions leaving the last couple of inches free of any. Let the mixture cool down a little. Bring to a simmer; turn heat to medium-low and let simmer gently for 45 minutes to 1 hour, until meat shreds. Cover pan and bake at 350 for 1 1/2 hours or until the roast is almost tender. Brown meat on all sides over high heat. It goes well with many entrees on weeknight dinners and put together in just a few minutes. For best results use Certified Angus Beef brand, Braised Slow Cooker Chuck Roast with Roasted Pepper Sauce, Slow Cooker Braised Pot Roast With Root Vegetables. Insert the garlic pieces into the slits. Keywords: German rouladen, rouladen recipe, how to make rouladen, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Spinach spaetzle are a perfect complement to venison or any other roast meat. Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. Recipe adapted from Chef Ludger Szmania at SZMANIA's. Put all the marinade ingredients into a large non-reactive pot such as cast iron Bringjus to a boil and mix in the starch (you should get a creamy gravy, not too thick and not too thin); Once 5 minutes is up, shuffle the racks, or turn the meatballs over if using a basket. Reheat and serve the following day.Here's another "wedding" recipe to try: Roast Beef Wedding SoupIngredients3 pounds beef roast, diced1 pound liver, diced1 medium onion1/2 pint whipping cream3 teaspoons vinegarSalt and pepper to tasteDirectionsIn a 3-quart pan, cook roast, liver, salt, pepper and onion until very tender in approximately 2 quarts water. Feb 4, 2021 GABA presents: COVID-19 Vaccines in Record Time. Add 2 tablespoon oil in the roasting pan (or skillet) over medium-high heat. Calories 2825 kcal Ingredients Metric US Customary 400 g mayonaise 1 egg 3 cornichons bunch parsley bunch dill 1 small onion 1 Tbsp. This website uses cookies to improve your experience. But opting out of some of these cookies may affect your browsing experience. The traditional Sour-Roast was made with meat that was rather tough like the meat of an old horse or certain parts of the cattle. Other spices that are sometimes used include: mustard seed, coriander, ginger, cinnamon, mace, dill seed, allspice. Repeat 3 to 4 more times. Reheat the thawed rouladen in a 350-degree oven (covered) for 30 minutes. Put back the beef roast (~3 pounds) on a trivet and pressure cook for 60 to 70 minutes. Pour the vinegars and water in a medium sized saucepan, then add the onion, carrot, celery and herbs. There are different variations of the German Sour-Roast and like so often the recipe depends on the regions of Germany. Bring the mixture to a boil in a saucepan and cook for about 5 minutes. Heat the butter and vegetable oil in a large ovenproof skillet over medium heat. Remove meat to a serving platter; keep warm. I love to use a few drops of gravy browning like Kitchen Bouquet to darken pale gravies. Stuffed Bell Peppers. After marinating the roast, take the meat out of the pot and pad it dry from all sides. Beef Enchiladas. Now you have a choice: either turn the heat down, cover, and let gently simmer on the stove for 2 1/2 to 3 hours, or you can cover and put the pot into a 325F oven for the same amount of time. I recommend putting the cloves, peppercorns & berries in a piece of cheesecloth in order to get them out easily so you can eat all those yummy veggies. Tasty Query uses cookies to ensure you get the best experience on our website. Any unauthorized use is strictly prohibited. Now heat a little vegetable oil and butter in a large ovenproof skillet or Dutch oven over medium-high heat. Step. 2 Preheat the oven to 475. Whether it is prepared cut or whole, the piglet is usually roasted in the oven or on a spit, and comes in numerous regional varieties that are often smothered in oil or butter, stuffed, then seasoned or rubbed with spices. Heat lard in askillet and fry the meat from all sides; Brown them thoroughly in a little vegetable oil and butter. This is one of our absolute favorite German dishes. Let the roast simmer for 2hours, flip the meat every 30 minutes. - Add mustard into a bowl and mix it with salt, pepper, and paprika. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. In your post you mention pulling the roast out and setting to the side. Get the latest recipes, news and special offers German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Add layers of beef roast and seasoning. Then sprinkle with a little kosher salt and black pepper. Remove beef and add gingersnaps to sauce. And whats more, acidic marinades can actually work to make meat a little bitmushy. 1 1/4 cup low sodium beef broth 1/4 cup dill pickle juice 2 tablespoons cornstarch salt and pepper to taste 2 - 3 pinches sugar to taste (optional) Instructions Preheat oven to 350 degrees. Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat and also for the gravy. Remove roast from pan and set aside. Drop them in the water and cook for 5 to 7 minutes. Place the beef on the roasting rack and add cup water to the pan. Combine 1/4 cup beef broth and cornstarch. Sear 3 minutes, stir in tomato paste and cook 2 more minutes. A clear broth with lovely garnishes is the most popular type of wedding soup in Germany. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. German Beef Rouladen are rolls of thin round steak stuffed with spicy mustard, bacon, onions, and pickles all baked to fork tenderness. Oma's Sauerbraten (Instant Pot) Oma's German Goulash. Cook until saucereaches your desired thickness. beef roast thattukada style. Repeat the procedure until all are rolled up. 2 teaspoons This is inspired by my grandfathers sauerbraten. Garlic sauteed asparagus and mushrooms is a flavorful, side dish to enjoy in spring as well as in the fall season. Step 2: Oven-Braise the Roast Preheat oven to 325F | 164 C. If you are having trouble finding it ask your butcher if he can cut a round roast to this thickness. Cost is $14 per person, and $7 for kids 12 and under.This is the third year for Munsch to prepare her German Wedding Roast for the American Legion, but shes been cooking for more than 30 years. Sometimes the gravy is thickened with sour cream, heavy cream, or even pumpernickel bread instead of the gingersnaps. Turn heat to medium and add onion, carrot, thyme and bay leaves. Remove meat from marinade. Culinary website archive already contains 1 225 566 recipes and it is still growing. Add the sour cream; mix with a whisk until it is completely dissolved in the gravy. Make the recipe as written above through step 3. Whisk into the skillet and cook until thickened. Serve with roast. Any unauthorized use is strictly prohibited. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Discard the solids and reserve the strained marinade. butter and bacon in an 8-qt. Feel free to experiment, all these variations are authentic! Add the chopped onions, carrots, and celery to the fat in the pot and cook over moderate heat. Use Riesling (white) wine instead of red wine, or even a dark German beer. Simmer on high uncovered for 20 minutes, until thickened. Repeat the procedure until all are rolled up. Please note that our service may not work properly with enabled software like AdBlock. After 2 hours, remove the roast from the pot, cover, and let rest while making the gravy. Certified Angus Beef beef roast seasoning. Tag us on social media at, Rainbow Carrots with Browned Butter and Sage, Hearts of Lettuce with Thousand Island Dressing. What do you eat with the sauerbraten if discarding those at this point? Once completely rolled secure with a toothpick or cooking twine. Step. Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Mardi Gras Recipes for Lent March Madness St. Patrick's Day April Fools' Day View All Cuisines Mexican Italian Chinese Indian German Greek Filipino Japanese View All Kitchen Tips Instant Pot Air Fryer Slow Cooker Product Reviews BBQ & Grilling Cookware & Equipment Once completely rolled up secure with a toothpick. Preheat the oven to the temperature dictated by your beef cut ( be sure to check our roasting chart ); unless the chart specifies otherwise, roast at 325F. Take meat out of the pan, wrap it in aluminium foil and keep it warm; How to make the Gravy Form small meatballs using about 2 teaspoons of meat. Whisk together sauce ingredients and pour sauce over the roast. Pour the juice over the roast. Pour the lukewarm marinade over the meat. Chicken Zucchini Wedding Noodle Soup KitchenAid. Please subscribe my channel - and share the videos with your friends on Social Media!Wow. large onion, cut into chunks, 3 German Zwiebelrostbraten Beef Onion Roast, German Rhineland Sauerbraten Local Beef Specialty, Sunday Sweet Braided Bread Delicious German Zopf, Bavarian Pork Roast with Beer Gravy and Semmelknodel, Apricot Butter Cake Original German Recipe, German Flaedle Soup Swabian Specialty Soup, German Roasted Chicken - Bavarian Brathendl, German Griebenschmalz Recipe - Lard Bread Spread, Easy German Pancakes Recipe - A Favorite in Germany. 1 tablespoon cooking oil. trimmed and sliced (rinse well to remove grit). In step 4 place the meat and marinade in your crock pot and cook on low for 6-8 hours. Take meat out of the pot, wrap it in aluminium foil and keep it warm; Place the meat either in a bowl or in a Ziploc bag with an expandable bottom and zipper. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. You also have the option to opt-out of these cookies. If the liquid doesn't cover all the meat, add more vinegar. Ingredients German Roast Beef 600 g joint of beef 3 tbsp mustard, Pepper, salt, red pepper powder (paprika) 20 g foie grass or cooking oil 1 medium sized onion 1 stem of leek celery leaves and root 1-2 garlic cloves 100 g mushrooms (white or brown) 1/8 l red wine (red cooking wine) 1/8 l broth 3 tbsp heavy cream 3 tbsp corn starch Side Dishes Add tomato paste and lower heat to medium; stir and cook until very dark and caramelized, but don't let it smoke. Then combine the cornstarch with a little bit of beef broth and whisk it in. Instructions. Video Notes Cooking Instructions German Romertopf Beef Roast - Soak the Rmertopf with the lid for 30 min in cold water - Important Step! Just be sure the meat is fully immersed in the liquid, or plan to turn the meat every day so theres no spoilage. I like to marinate it right in my enameled cast iron pot, but you can also use a large heavy duty zip lock bag. Versuchen Sie das sicher zu Hause, German Chancellor Olaf Scholz to meet President Biden on March 3, Berlinale 2023: Political themes dominate this years film festival, First Woman to be Named Concertmaster at the Berlin Philharmonic, Habeck at Munich Security Conference: More solidarity needed for fighting global warming, Germany rules out territorial losses in any Ukraine peace plan, Pellkartoffeln mit Quark Rezept Light Summer Dish, Heiko Mass A New Foreign Policy for Europe. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes. Tent the beef and rest 1 boneless beef round rump roast, 4 - 4 lbs (1.8-2kg) 2 medium onions, sliced 2 stalks of celery, sliced 1 carrot, sliced 2 tablespoons oil 2 slices pumpernickel bread - or *gluten-free whole grain bread cup (65gms) raisins 1 additional teaspoon salt teaspoon ground black pepper cup (120ml) dry red wine

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