Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! People also searched for these near Portland: See more carnival restaurant near Portland. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Chen would later open two additional restaurants in downtown Portland and Beaverton. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Disco dancing and backgammon?! O'Leary's. Editor's Note: Photo taken from the establishment's official social account. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. 1. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. The space is currently the fried chicken-focused The Waiting Room. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Some of these places dated back to the 1930s, and sounded incredible. I especially love the Friday special, the phenomenal fermented fish noodle soup. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Remember the old feel of PDX years ago - share a memory. It closed in 1996, and became the now-closed Rose & Raindrop pub. It was so good it was named The Oregonian's 2002 Restaurant of the Year. Some were quirky reflections of who we are. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. YouTubes privacy policy is available here and YouTubes terms of service is available here. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. (503) 284-6747. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. Coffee People Road Tour mugs. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Whatever. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. More information Carnival Restaurant, Portland, OR Demolition of VQ began last month. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. But this wasn't Polynesian food. So in many ways, the spirit of Delphina's lives on. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Dominating the dining room were prints from Andy Warhol's wildlife series. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. In September, downtown's Veritable Quandary closed after 45 years. I also really like that they support our local policemore. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . The space became a coffee shop, and now is Daruma, a sushi spot. WELCOME TO OUR CASA The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. It closed in 2008, later becoming the Pope House Bourbon Lounge. They offer the standard taqueria fare and are soon to be selling beer. It had numerous owners over the years including Inka Elliott (seen here in 2004). Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Charcoal broiled hamburgers up to 12 pound! Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. The most-recent incarnation in Old Town closed in 2013. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. But it was more notable for the meaty menus created by chef Chris Carriker. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. It's currently home to the Swedish breakfast and brunch place Broder Nord. Birthday parties welcome. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. But that never materialized and Hooters moved in. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. The small but focused menu featured upscale bar fare, but food was hardly the point. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Live Wire with Luke Burbank. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. The company's filing status is listed as Inactive and its File Number is 118340-17. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Feel free to share omissions and recollections in the comments section. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Fenouil closed in 2011, a victim of the struggling economy. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. What are people saying about carnival restaurant near Portland, OR? This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Have her check out the Freak Show. Healthy. This was a place to go when you were dressed up and ready to be seen. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. The building was demolished to make way for apartments. We wish we didn't! After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. When this venerable downtown restaurant closed in September, it ended a 45-year run. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. Claire now is a culinary instructor in Vancouver, B.C. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. 4703 NE Fremont St, Portland, OR 97213. Top Tags: Good for special occasions. ORDER ONLINE HERE. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. The. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. space later became Metrovino, and now is home to The Fields sports bar. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Slabtown still rocks. Do you have special memories about any of these 97 closed dining spots? Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. It closed in 2013 after the building was sold to the Multnomah Athletic Club. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Have her check out the Freak Show. What did people search for similar to carnival restaurant near Portland, OR? The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. The business gradually expanded to include a line of products sold at grocery stores. Sweetwaters served its last Rum Runner in 2002. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! D.F. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Morrow's Nut House in Lloyd Center back when it wasn't enclosed. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Grner closed on New Year's Eve last year. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The restaurant also featured one of the citys broadest tea selections. Enjoy your order of the Man Platter, sir. The restaurant had indoor and out door seating. Alberta Rose Theatre $30 - $45. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). The Dentons went on to open Northeast's acclaimed Ox. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. I" more Outdoor seating Delivery Takeout 2. The space now is a Grand Central Bakery location. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Lucy's closed in 2011 after a 13-year run. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Portland, Oregon. The space now houses Olympia Provisions Northwest. CLOSED. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Perhaps the proper label for the cuisine was dishes the chef really likes.. The last location closed in 2003 when the company filed for bankruptcy.