persian chicken stew with prunes and dried apricots

In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. First course was a butter lettuce salad with a carrot boohrani and pistachios, and dessert was a plum pudding, so there was a theme carried throughout - worked really well! (720) 287-2296. Nhng mo di y s hng dn cho bn s dng my in phun ng cch, gip bo v my in ca bn v tit kim chi ph vn hnh cng nh bo dng. July 20, 2020. 1/2 cup split peas persian chicken stew with prunes and dried apricotsmass effect andromeda truth and trespass bug 03/06/2022 / brinks robbery weather underground / en elliot williams cnn education / por / brinks robbery weather underground / en elliot williams cnn education / por Bellway Homes Scotland, All rights reserved. 2 tablespoons extra-virgin olive oil. Thoughts? 2311 Federal Blvd. Cover, reduce heat to low, and cook 12 minutes. The recipe below uses chicken breast, but it can be made with beef as well (meatballs or cubed stew meat). Tired of braised beef? trend ifood.tv. Pinch of . Transfer the chicken to a plate and repeat with the remaining pieces. Boil for 3 minutes. Moroccan Lamb - with apricots and almonds. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting. A Guide to the Top 3 Persian Stews - Ingredients and More Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Can I use dates instead of prunes? Pinterest. It'savailable at Middle Eastern markets or from kalustyans.com. Cook for 5 minutes longer. sweet potato benefits weight loss. I usually cook my chicken skinless, unless I am roasting it in the oven. Check for seasoning and add more salt if needed. Cilantro Roast Cod and Cabbage With Herb Salad. Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. If desired, remove the skin from the chicken. Heat the vegetable oil in the base . Mix in plums and thyme sprigs. Pomegranate Sauce. Hng dn sa nhng li thng gp trn may in tai nha (P.1), Chuyn Bn Cho Thu My Photocopy Toshiba Canon Chnh Hng Tt Nht Gi R Tp.HCM, Chuyn Bn My Mc In Laser Canon Hp Brother Chnh Hng Gi r Tp.HCM, Vua Bn My Mc In Laser Canon Hp Brother Epsom Mu 3D Chnh Hng Gi r Tp.HCM, chamsockhachhang@maisongnguyen.com msn38999571@gmail.com. Rich, saucy chicken with apricots celebrates the Persian combination of Tah-chin, a savory saffron rice-cake with a filling, commonly marinated chicken fillets. Feel Good Food Recipes Featuring Our Fruit Products | Sunsweet Add onions and . Pollo Rostizado con Naranja y Chile de rbol (Orange-and-Chile Roast Chicken). Today. persian chicken stew with prunes and dried apricots. Dec 19, 2019 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Serve with your favourite fresh herbs strewn on top, alongside rice or bread. 2. 8 chicken legs If you are a WordPress user with administrative privileges on this site, please enter your email address in the box below and click "Send". Sheet-pan cooking means easy weeknight mealsand even easier clean-up. In Iran, this dish is traditionally made with golden plums, but I find it easier to use prunes. I didnt remember reading on the package that the ones that I had were the fast cooking type and sure enough when I looked at the package in English it simply says Yellow Splitpeas, yet in Farsi above it is says Fast Cooking Splitpeas. Turn to coat. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Discard the dried lime, cardamom, allspice and cinnamon stick. I used local organic carrots or all color varieties, and the pale yellow ones were a special hit. This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. persian chicken stew with prunes and dried apricotslancaster county accident today. Sweet easy chicken with lots of flavor from prunes and olives. . Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Watch. Preheat oven to 350 degrees. Ive forgotten: When you say divide everything but chicken between baking sheets, does this include the marinade? Mediterranean Chicken With Dried Apricots & Prunes Choco-Mallow Rice Balls. Check for seasoning and add more salt if needed. 10 Most Popular Iranian Stews - TasteAtlas This easy chicken and biscuits recipe is made with only one bowl and one skillet. and nuts. oil. . Method. Moroccan Lamb - with apricots and almonds. This velvety chimichurri riff combines the sauces signature acidity and herbaceousness with yogurts mellow tang for a versatile two-in-one marinade and good-on-everything condiment. I will definitely make it as soon as I get a chance. It's a sweet dish, ornately decorated with a mix of orange peel, barberries, and slivered pistachios. Egyptian Chicken Sofrito / Nir Mesika. Step 1. Farida, I suppose you can, but the flavor will be different. To the onions in the skillet, add the apricots, prunes, almonds, raisins, cinnamon, tarragon, thyme and salt and pepper. Saut for five minutes, till the spices are fragrant and the tomato sauce has reduced and looks like a thick jam. Today. 2- Mash the garlic cloves. Add split peas along with 1 1/2 cups of water. Searing the chicken before cooking adds extra flavour. Let cool. Saute prunes in a tablespoon of sizzling hot olive oil for no longer than a minute in a nonstick skillet. Sprinkle brown sugar over chicken and pour over wine. You may use whatever you prefer or whatever happens to be in season. Heat 15 ml [1 tablespoon] oil in a large skillet over medium-high heat. 1/2 tsp turmeric The only things I changed were, I used slightly less honey, and I used all thighs and removed the skin. Link Prediction Python, Transfer the pot to the oven and cook uncovered for about 40-45 minutes. 26 nov. . Crispy Quinoa Cakes & Leafy Green Salad. Iranian food is characterized by the use of herbs, spices, fruits, and vegetables, which are blended together in a way that produces a truly unique taste. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Heat 15 ml [1 tablespoon] oil in a large skillet over medium-high heat. Recipe: Savory pork stew with parsnips and dried fruits practically Preheat the oven to 425F. Moroccan Chicken Thighs Recipe. COSTA & CASTRO INGENIERA S.A.C. I will halve it (its just me) and use 2lbs. Fry the onions gently for a few minutes until they begin to. One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking. 3 Pourchicken brothon top andrefrigerate for a few hours. Mix in plums and thyme sprigs. Touch device users, explore by touch or with swipe gestures. Season the chicken with salt and pepper. When autocomplete results are available use up and down arrows to review and enter to select. 1/4 cup raisins. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. I have yellow dried Iranian plums. Sasha. I'm a vegetarian, but I make this for guests. Remove from heat and adjust sugar/salt to taste. Mediterranean Braised Chicken with Apricots - GypsyPlate Passover is a feast, but how do you hold a feast when everybody is isolating at home? Moroccan Chicken Thighs. Sep 29, 2017 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. While the chicken is cooking, grate the other onion using a blender or a grate. 2 tablespoons ground sumac (optional) 1 onion, cut into 1/8-inch slices. 7. Shirini Latifeh. Iranian cuisine - Wikipedia 1/3 cup dried cranberries 2 teaspoons chopped Italian parsley PROCEDURE 1. Cook for a further 30 mins or until the lamb is very tender. Add split peas along with 1 1/2 cups of water. Mackay Cutters Players, His rule No. funeral potatoes with panko bread crumbs; speedo open water goggles; . Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Minecraft Reskin Mobs, Discover the 10 Most Popular Persian Foods and Ingredients Boil the braising liquid over high heat until it is reduced to 3/4 cup, about 15 minutes. 0 persian chicken stew with prunes and dried apricots. The central idea is to create a dish in which hot, sour and sweet flavours are in balance. Cook the chicken alongside classic Moroccan ingredients such as olives and figs, and round out the flavor of the dish with Marsala, honey, balsamic vinegar, cumin and cinnamon. Columbian Beef and Sweet Potato Stew. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It's a bit of an investment, but a pinch goes. In a pan, heat the oil. You can also read the documentation to learn about Wordfence's blocking tools, or visit wordfence.com to learn more about Wordfence. ebeckwith, one thing that I have learned from having this website is that ingredients vary depending on the preferences of families as well as from one region from the other. 2 pounds boneless, skinless chicken breasts or 4 pounds on the bone chicken pieces, 1 sprig rosemary, pulled from stem (optional). 3 cups apricot nectar. With one hour left until the meat is fully cooked, add the spinach to the pot so that the stew settles slowly. How To Accept Criticism Without Being Defensive, Prune Cinnamon Swirl Bread with Cinnamon Icing. salt in a large bowl. 2. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g . Add prunes and continue to cook covered for another 40 minutes. persian chicken stew with prunes and dried apricots. Step-by-Step Directions. Greek Lamb Burgers with Minted Yogurt, Tomato Basil Sauce, or Hummus Sauce. Cook at a simmering rate until fruit is tender. Season chicken pieces with 2 tsp. Touch device users, explore by touch or with . Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. When autocomplete results are available use up and down arrows to review and enter to select. Prepared as written, marinating the chicken and everything for 2 hours prior to cooking. Hi Im just wondering what kind of yellow split peas you use? Transfer the legs to the bowl. Explore. Ancient Persians put grapes in a good. persian chicken stew with prunes and dried apricots. 3 writes for the Huffington Post, assorted magazines and journals from around the world. il / list of pleasurable activities / persian chicken stew with prunes and dried apricots. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. Moroccan Chicken and Apricot Tagine Recipe - The Spruce Eats Advertisement. Turn the head up to medium high and add the garlic, chicken and turmeric and saut until the chicken is no longer pink for about 5 minutes. Hi, So maybe my sources have really old peas? I do enjoy the vegetables that cook with it. Directions. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. Then add the chicken broth, the saffron water, lemon juice, one tsp of salt and 1/2 tsp of pepper. This recipes is simple, yet very delicious and very comforting. Add ground walnuts, pomegranate molasses, sugar, spices, cover and cook: Stir in the ground walnuts, pomegranate molasses, sugar, and spices. 3 tbsp canola oil 1 medium onion, thinly sliced 1/2 tsp turmeric 1 lb stewing beef, cut into 1 inch pieces 4 heaping tbsp tomato paste 2 cups chicken or beef broth. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance Add onions and cook until soft.. Then, add cinnamon . ounces capers 1 bay leaf 4 large whole chicken breasts Day 2 3 tablespoons brown sugar 3 4 cup white wine DIRECTIONS Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. This is delicious, but too spicy for my kids. 4 lamb shanks (about 3/4 pound each shank) Salt and freshly ground black pepper. Reduce heat and cover with a lid to simmer for 40 minutes. Serve with your favorite fresh herbs strewn on top, alongside rice or bread. When you put the chicken in with the vegetables after the vegetables have cooked alone for 15 minutes, do you cover the veggies and chicken? 1 cup pitted prunes Your persian tea stock images are here. So, yes, they . But I dont see why you couldnt experiment! Add the red wine vinegar and season the sauce with salt and pepper. Before serving, taste and adjust for salt. Eight nights ofpotato pancakes andjelly doughnuts? Reduce heat and cover with a lid to simmer for 40 minutes. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. Follow us on Twitter: @globeandmailOpens in a new window. PDF Food Of Life Najmieh Batmanglij Pdf Scoop a new vibe in the numbers and do todays Daily Sudoku. Posted by on Jun 10, 2022 in iroquois word for warrior | which of the following statements about histograms are true? Served in a traditional clay pot, Piti. Preheat oven to 400 degrees. The beauty of any stew, including the Khoresht Aloo o Zard Aloo, is that it doesnt require complete culinary precision, and the choice in combinations of flavours and spices is endless.Shayma Saadat/The Globe and Mail. Lamb Loaf with Hummus Sauce. Sent by Rozina Dinaa. Add sugar and cook until it is dissolved. Potato Sticks. Mix paprika, cumin, black pepper and 1/4. Varieties of rice in Iran include champa . Return . iran - april 10, 2018: people eat dizi (abgoosht), traditional iranian stew, in a local tea house in ardabil, iran PREMIUM. The sauce in this recipe is plentiful, rich and unbelievably delicious. 10 Best Chicken with Apricots and Prunes Recipes | Yummly Step 5. 4- Slice the carrots in half. For myself, I ordered a Conference of the Birdsa sour-candy-like mix made with more orange-blossom water and Aperol, plus vodka, lemon, and honeyand the tart, smoky Limoo Margarita . Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. I love prunes and for me they are definitely a wintery type of ingredient. However, if you are using regular split peas, then soak them for half hour to one hour before cooking them. RE-CREATING THE PURIM FEAST - The Washington Post Big hit for Passover this year. I hope you will find khoresht as delicious and appealing as I do! Chef Matthew Dillon serves this version at his Sitka & Spruce restaurant in Seattle's Melrose Market. 24 prunes (about 1/2 pound), soaked in water until soft*. As the leaves begin to turn vermillion, I long for a warm, rich stew to ladle over fragrant basmati rice and eat with torshi (pickled vegetables) on a Friday night in with my family. Add half the pork in a single layer and cook without. Dynamite Persian Food at Eyval | The New Yorker A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW. You know how they sell 2 differnt kinds in international markets. Pour off all but 2 tablespoons of the fat in the casserole. Let cool. Today. 8 of 10. The beauty of any stew is that it is forgiving and doesn't require complete culinary precision: You can add more or less water and season it to your liking. Morasa Polo ( AKA Jeweled Rice) This dish may be the most beautiful of Iran's polos - dishes of steamed basmati rice mixed with various combinations of fruits, nuts, vegetables, and herbs. With Chicken breast, With dried apricots (Vegetarian), With dried cranberries and prunes (Vegetarian), With tofu (Vegetarian) Piti CA$20.95. Best Winter Stews | Cheapism.com I used prunes only, skipped the cayenne, and added a few potatoes. 3. In batches, sear chicken on both sides, adding remaining 15 ml [1 tablespoon] oil as needed to prevent chicken from sticking, 12-15 minutes. Rough chop one of the onions and add on top of chicken. Refrigerate for at least 2 hours or up to 24 hours. Historical Tide Data Uk, Ancient Persians put grapes in a good. Grievous Bodily Radio, In a large Dutch oven or heavy pot with a tight-fitting lid, heat 1 tablespoon oil over medium-high. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. PreTime more Minutes. Persian chicken and dried apricot stew diced chicken meat soft dried apricot, halved medium onions, thinly sliced cinnamon powder turmeric vinegar sugar saffron water Rozina Dinaa Tasty recipes like Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust from Greece, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew from Ireland and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from . Bring on the orange, bring in the crunch. Cloyingly sweet with an unpleasant aftertaste. The beauty of any stew, including the Khoresht Aloo o Zard Aloo, is that it doesnt require complete culinary precision, and the choice in combinations of flavours and spices is endless. We polled our staff and these are the tried-and-true recipes we can't get enough of. Kick back with the Daily Universal Crossword. Place the fruit and water in a small saucepan and place over heat. ounces capers 1 bay leaf 4 large whole chicken breasts Day 2 3 tablespoons brown sugar 3 4 cup white wine DIRECTIONS Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. 2023 Warner Bros. Aloo Esfenaj (Plum and Spinach Stew) is a yummy Persian stew with plum as a key culinary element. Hi, How do you brew the saffron. All rights reserved. All Rights Reserved. Preheat the oven to 350. Chocolate-dipped Apricots. Source: www.nigella.com. Sprinkle the resulting fine powder onto rice or grain salads, or add it to a marinade for chicken, as a substitute for a spice such as sumac, to which it tastes surprisingly similar. When ready to cook, heat the oven to 425 degrees. Before serving,. Thank you for yet another succulent recipe! Vegetarians can substitute legumes, such as kidney beans, for the meat. persian chicken stew with prunes and dried apricots Top with lemon slices, if using. For this dish you have to use the Chana-Dal* (DEER-PAZ) type spit peas. Credit: Randy Mayor; Jen Rotenstreich. Add prunes and continue to cook covered for another 40 minutes. My eyes immediately read the English version as it is written in bigger font and catches ones attention first. Cover sheets tightly with foil. It is a dried plum or prunes with a joyful sweet and tart flavour. Stir in dates; simmer 10 minutes or until chicken is done. Lamb Loaf with Hummus Sauce. Springfield, Ma Arrests Today, Gi hng. Serve with your favorite fresh herbs strewn on top, alongside rice or bread. I never make this dishes as my mother in low come here to visit us I want to surprise her thanks for recipe. Cook covered ata simmer for about 1 and to two hours. Oct 25, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance Beautiful red ripe pomegranates are available in most supermarkets. Rice. Add 2 tablespoons of brewed saffron and mix well. Whisk lemon juice, orange juice, honey, garlic, thyme, sumac and 3 tablespoons olive oil in a bowl to combine. Chicken AND tzimmes on a sheet pan! Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. 4. Peel the remaining apple and slice crosswise with a knife to create thin rounds, about 1/8" thick, discarding the seeds. Step 1. Add onions and cook until soft.. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute. Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti. Remove foil, divide chicken between sheets, and continue to roast, rotating sheets top to bottom halfway through, until carrots are fork-tender, chicken is golden brown, and an instant-read thermometer inserted into the thickest part of a breast registers 165F, 3035 minutes (if some pieces of chicken are finished before others, transfer them to a serving platter). persian chicken stew with prunes and dried apricots Cook for 1 minute. Which kind of split peas did you use, the fast cooking kind? When autocomplete results are available use up and down arrows to review and enter to select. Persian Chicken stew with dried apricots instructions. Recipe: Persian chicken stew with prunes and dried apricots. 2 cloves. November 2021 . Add the onion, garlic and fresh ginger to the skillet and saut for 1-2 minutes. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. Sprinkle the resulting fine powder onto rice or grain salads, or add it to a marinade for chicken, as a substitute for a spice such as sumac, to which it tastes surprisingly similar. Optional whole garlic cloves, rosemary and lemon slices can be added to match the picture. Iran: Fesenjn PERSIAN CHICKEN STEW WITH WALNUT AND POMEGRANATE SAUCE. In 2 batches, cook beef until browned on all sides, about 5 minutes per batch. But OMG! persian chicken stew with prunes and dried apricots . Preheat the oven to 350. PreTime more Minutes. national park service regions 2020 . Place the lid and let it cook over medium heat. ingredients Units: US 12 cup white wine 3 tablespoons honey 1 tablespoon olive oil 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon chili powder 12 teaspoon ground cinnamon 1 medium onion, sliced 4 garlic cloves, minced 23 cup pitted prune 23 cup dried apricot, halved 12 teaspoon salt 12 teaspoon pepper Result is savory, sweet, and the leftover tzimmes is great on rice (for non-passover times). 4- Slice the carrots in half. Stir in the cinnamon stick, preserved lemon, prunes and apricots, then turn off the pot. hisc hose nozzle parts. That's it! Cajun Roasted Chickpeas. 2023 Cond Nast. Saut for 5 to 10 minutes, mixing well to blend all ingredients. Access from your area has been temporarily limited for security reasons. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 3 chicken breasts, cut into 2 inch cubes10 carrots, peeled, and cut into 2 inch long sticks 2 onions, chopped 6 dried prunes or apricots (optional) 2 T. tomato paste 1 c. water 1/8 t. tumeric 1/8 t . Add salt first. There is a myriad of versions and interpretations of each khoresht, with recipes passed on through oral tradition. 23 Juin juin 23, 2022. persian chicken stew with prunes and dried apricots. Christmas Fruitcake Cookies. Check your horoscope to learn how the stars align for you today. Source: www.196flavors.com. persian chicken stew with prunes and dried apricots persian chicken stew with prunes and dried apricots. 2 Scatter prunes, apricots and olives (and garlic cloves and rosemary if using) around chicken. Served in a traditional clay pot, Piti. when will car boot sales start again; ethan klein properties; geodes in washington; ericvanwilderman steam profile; frisco pet gate replacement parts; . Beautiful red ripe pomegranates are available in most supermarkets. persian chicken stew with prunes and dried apricotstransition words list. Add flour and the next 4 ingredients (through cinnamon stick); cook 1 minute, stirring constantly. Add salt and half of the turmeric and black pepper. Before serving, taste and adjust for salt. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cooked the chicken covered for the first 30 minutes, then uncovered thereafter to brown slightly. This recipe was beyond delicious. Sprinkle with saffron and cinnamon. Mighty Mango Smoothie. Served in a traditional clay pot, Piti. Hmmm this looks divine! Farmers Harvest Stew - lamb and mixed vegetables with fresh peas and mint. Remove from heat and adjust sugar/salt to taste. (If you find the sauce is sticking to the pan, reduce heat and add 2 tablespoons of water.). Boil for 3 minutes. June 15, 2022. farm houses for sale in idaho 12:11 am 12:11 am persian chicken stew with prunes and dried apricots Bring to a boil and turn down heat to medium low. of bone-in skin-on thighs or legs. When it reaches a rolling boil and milk begins to thicken, add bay leaves and slightly crushed cardamom pods. Add 2 tablespoons of brewed saffron and mix well. This recipe is definitely a keeper. Set the oven at 325 degrees. Persian chicken and dried apricot stew. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. persian chicken stew with prunes and dried apricots. In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole. Carefully remove the dish from the oven and stir in the apricots, dates and half the pistachios, then cover once more and return to the oven. Ladies, My apologies for the split peas confusion, I have updated the recipe! persian chicken stew with prunes and dried apricotslancaster county accident today. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots . Masa-Fried Chicken With Lime Cabbage Slaw. Taas Kabab Serves 4-6. Add 2 tablespoons of the olive oil, the lemon juice, 1 teaspoon of the ginger, 1 . 1. The ubiquitous Persian Kabab is often served with both plain rice and Tah-chin. I followed others' advice and halved the amount of honey. Add 2 whole limes that have been soaking in hot water, and bring the sauce to a boil. 2023 Warner Bros. Khoresht Aloo ~ Persian Prune Stew - My Persian Kitchen

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